Melt butter in large frying pan and add olive oil. Add corn (if using fresh onion add with the corn) that has been cut off the cob and sauté for 2 minutes. If using dehydrated onion add at this point, diced roasted jalapeno and Anaheim pepper (seeds removed) and sauté for an additional 2 minutes. Removed pan from the stove and add cilantro and Kimberly’s Best Crumbled Feta Cheese and stir to combine. Add salt and pepper to taste. Serve warm or cold. As a side dish or as a dip with your favorite chips or crackers.